Top 30 Sushi Restaurants in Tokyo — Ultimate Guide | Meiten Gourmet

Written By K Yoshida

Tokyo is the sushi capital of the world. No city on earth has more world-class sushi restaurants, more Michelin-starred omakase counters, or more deeply talented sushi chefs than Tokyo. With over 1,600 top-rated restaurants across the city — including 351 Michelin-recognized spots — Tokyo's sushi scene is in a league of its own.

This guide presents the Top 30 sushi restaurants in Tokyo, drawn from Tabelog's prestigious 百名店 (Hyakumeiten) list — Japan's most trusted restaurant recognition based on over 100 million reviews — alongside Michelin Guide selections. These are the restaurants that Tokyo's most discerning diners, food critics, and sushi lovers consistently rank among the finest in the world.

The Top 30 Sushi Restaurants in Tokyo — Ranked

🥇 1. Nihonbashi Kakikarachou Sugita (日本橋蛎殻町 すぎた) — Rating: 4.60 | ⭐ Michelin Bib Gourmand

The highest-rated sushi restaurant in Tokyo. Located in Nihonbashi, Sugita is a legend in Tokyo's sushi world — a master of Edomae sushi technique with a deeply devoted following. Chef Takaaki Sugita's omakase is considered by many to be the finest sushi experience in the city. Reservations are extraordinarily difficult to obtain — book months in advance.

🥈 2. Sushi Saitou (鮨 さいとう) — Rating: 4.58

One of the most famous sushi restaurants in the world. Sushi Saitou in Roppongi is so sought-after that reservations can only be made through personal connections — a true insider's restaurant that consistently tops global sushi rankings. Chef Takashi Saito's nigiri is widely considered among the finest ever made.

🥉 3. Sushi Kazuyuki (鮨 一幸) — Rating: 4.58

An extraordinary omakase counter in Ginza that matches Saitou's rating. Chef Kazuyuki's meticulous approach to sourcing and preparation has made this one of Tokyo's most respected sushi destinations, beloved by serious sushi connoisseurs.

4. Higashi Azabu Amamoto (東麻布 天本) — Rating: 4.57

A celebrated Edomae sushi counter in Higashi Azabu, Amamoto is known for its exceptional ingredient sourcing and the quiet, focused atmosphere of the counter. One of Tokyo's most consistently praised omakase experiences.

5. Sushi Arai (鮨 あらい) — Rating: 4.55

A Ginza institution with a reputation for impeccable Edomae technique and exceptional tuna selection. Sushi Arai draws serious sushi enthusiasts from around the world to its elegant counter in central Ginza.

6. Shimazu (島津) — Rating: 4.52 | ⭐⭐ Michelin 2 Stars

A two-Michelin-star sushi restaurant in Shirokane with an exceptional omakase that blends classical Edomae tradition with refined modern sensibility. Closed most of the week — reservations are essential and demand exceptional planning.

7. Sushi Nanba Hibiya (鮨 なんば 日比谷) — Rating: 4.51

Located in the prestigious Tokyo Midtown Hibiya complex in Yurakucho, Sushi Nanba offers a refined omakase experience in one of Tokyo's most elegant dining destinations. Exceptional for both the quality of the sushi and the stunning setting.

8. Sawa Ta (さわ田) — Rating: 4.49

A Ginza legend. Sawada holds an extraordinary reputation for its deeply traditional Edomae sushi — every piece a statement of precision and restraint. One of the most technically accomplished sushi counters in the city.

9. Sushi Ryou Gatsu (すし 良月) — Rating: 4.47

The highest-rated sushi restaurant in Shibuya — and one of the finest in all of Tokyo. Sushi Ryou Gatsu in Ebisu is beloved for its masterful omakase and exceptional seasonal ingredients.

10. Sushi Takumi (すし匠) — Rating: 4.44 | Shinjuku

A landmark of Tokyo's sushi world, located in Yotsuya, Shinjuku. Sushi Takumi is known for its inventive approach to traditional Edomae technique and its exceptional relationship with top-tier ingredient suppliers across Japan.

11. Mitani (三谷) — Rating: 4.44 | ⭐ Michelin Bib Gourmand

A Michelin Bib Gourmand sushi counter in Yotsuya that is beloved for combining extraordinary quality with relatively accessible pricing — a rare feat in Tokyo's high-end sushi scene. Closed Monday and Tuesday.

12. Hatou (波濤) — Rating: 4.41

A highly regarded sushi counter in Kagurazaka that has built a devoted following for its exceptional seasonal omakase and warm, intimate atmosphere. One of the neighbourhood's finest dining experiences.

13. Sushi Riku (鮨 陸) — Rating: 4.34

An outstanding omakase counter in Hiroo, Shibuya, that has earned a devoted following for its exceptional Edomae sushi and meticulous attention to seasonal ingredients. One of the finest neighbourhood sushi counters in Tokyo.

14. Sushi Yuuki (鮨 ゆうき) — Rating: 4.28

A refined sushi counter in Hiroo with a reputation for exceptional ingredient sourcing and a deeply personal omakase experience. Beloved by Tokyo food insiders as one of the neighbourhood's hidden gems.

15. Sushi Zai (鮨 在) — Rating: 4.16

A celebrated sushi counter in Hiroo that draws serious sushi lovers for its exceptional omakase and the chef's deep expertise in Edomae technique. Closed Monday and Sunday.

16. Sushi Kokoro Shiro (鮨 心白) — Rating: 4.01 | ⭐ Michelin 1 Star

A Michelin-starred sushi counter in Ebisu, Shibuya. Kokoro Shiro is known for its thoughtful, seasonal omakase and the chef's quiet, focused dedication to his craft.

17. Ebisu Endou (恵比寿 えんどう) — Rating: 3.93

A beloved neighbourhood sushi counter in Ebisuminami with a warm, welcoming atmosphere and exceptional seasonal omakase. One of Shibuya's most consistently praised mid-range sushi experiences.

18. Ajuu Ta (あじゅう田) — Rating: 3.76

A hidden gem sushi counter in Udagawacho, Shibuya, that has earned a loyal following for its exceptional value and quality. Closed Sundays.

19. Sushi Ri Ri (鮨 利﨑) — Rating: 3.69

A neighbourhood sushi counter in Kamiyamacho, Shibuya, beloved for its intimate atmosphere and chef's dedication to traditional Edomae craft.

20–30. More Top Sushi Counters Across Tokyo

Tokyo's sushi scene extends across every neighbourhood. Here are more outstanding counters from our curated guide:

#RestaurantAreaNotable20Sushi Zai (鮨 在)HirooExceptional seasonal omakase21Ginza sushi countersGinza38 Michelin spots in the area22Azabu omakase countersAzabu111 top-rated restaurants23Akasaka sushiAkasakaPrime business district dining24Nihonbashi sushiNihonbashiHistoric Edomae heartland25Shinjuku countersShinjuku153 restaurants, 29 Michelin26Meguro sushiMeguroLocal neighbourhood gems27Nishiazabu countersNishiazabu52 top-rated restaurants28Roppongi sushiRoppongi50 top-rated, international crowd29Aoyama countersAoyama44 top-rated restaurants30Tsukiji area sushiTsukijiHistoric fish market neighbourhood

What is Edomae Sushi?

Edomae sushi is Tokyo's native sushi style — and what most people think of when they imagine "proper" Japanese sushi. Edomae (江戸前) literally means "in front of Edo" — referring to the fish caught in Tokyo Bay during the Edo period (1603–1868).

Traditional Edomae sushi is defined by:

  • Aged and marinated fish — rather than serving fish raw immediately, Edomae chefs age, cure, and marinate their ingredients to develop deeper flavour

  • Seasoned rice — the shari (sushi rice) is as important as the fish, seasoned with red vinegar for a distinctive flavour

  • One piece at a time — the chef serves each piece individually, to be eaten immediately

  • No soy sauce on the fish — the chef brushes each piece with nikiri (reduced soy sauce) so it's ready to eat as served

The vast majority of Tokyo's top-ranked sushi restaurants follow Edomae traditions — which is why Tokyo is considered the definitive home of the world's finest sushi.

How to Book a Top Sushi Restaurant in Tokyo

Getting a reservation at Tokyo's best sushi restaurants is notoriously difficult. Here are the most effective strategies:

Book through reservation platforms. TableCheck, Pocket Concierge, and Ikyu are the leading platforms for booking high-end restaurants in Tokyo. Some top restaurants list availability here that isn't available elsewhere.

Book as far in advance as possible. For the very top restaurants like Sugita or Saitou, reservations open months in advance and fill within minutes. Set calendar reminders for when booking windows open.

Use a hotel concierge. If you're staying at a luxury hotel in Tokyo, their concierge team often has relationships with top restaurants that are otherwise impossible to book.

Consider lunch. Many top sushi restaurants offer lunch omakase at lower prices than dinner, with slightly easier reservations. An excellent way to experience world-class sushi at more accessible prices.

Be flexible on dates. Cancellations happen. Checking reservation platforms regularly — especially in the week before your desired date — can turn up unexpected availability.

Explore All Tokyo Sushi on Meiten Gourmet

Browse all top-rated sushi restaurants across every Tokyo neighbourhood — filtered by area, rating, and Michelin recognition — on our complete Tokyo restaurant guide.

You can also explore sushi by neighbourhood:

All restaurant data sourced from Tabelog's 百名店 (Hyakumeiten) awards and Michelin Guide Tokyo — Japan's most trusted restaurant recognitions.

K Yoshida
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