Best Ramen Restaurants in Shibuya Tokyo | Meiten Gourmet
Best Ramen Restaurants in Shibuya Tokyo — Top Picks from Japan's Most Trusted Food Awards
Shibuya is one of Tokyo's most exciting ramen destinations. While the neighbourhood is world-famous for its scramble crossing and vibrant nightlife, its ramen scene is quietly exceptional — home to Michelin-starred bowls, legendary tsukemen, and neighbourhood institutions that have been serving Tokyo for decades.
This guide covers every top-rated ramen restaurant in Shibuya selected from Tabelog's prestigious 百名店 (Hyakumeiten) list — Japan's most trusted restaurant recognition based on over 100 million reviews — alongside Michelin-starred selections. Whether you love rich tonkotsu, delicate shio, or bold tsukemen, Shibuya has a bowl for you.
The Best Ramen Restaurants in Shibuya — Ranked
🥇 1. Raa Men Ya Shima (らぁ麺や 嶋) — Rating: 4.06 | ⭐ 1 Michelin Star
The highest-rated and most acclaimed ramen restaurant in Shibuya. Raa Men Ya Shima in Honmachi holds a Michelin star — a remarkable achievement in a city where ramen is taken extremely seriously. The bowls here are refined, precise, and deeply satisfying. Note that it is closed weekends and holidays, making it a weekday destination for serious ramen lovers.
Cuisine: Ramen
Address: 3-41-12 Honmachi, Shibuya, Tokyo
Closed: Saturday, Sunday, Holidays
🥈 2. Japanese Soba Noodles Tsuta (蔦) — Rating: 3.83 | ⭐ 1 Michelin Star
One of the most famous ramen restaurants in the world. Tsuta in Nishihara made global headlines when it became the first ramen restaurant ever to receive a Michelin star — a historic moment for Japanese food culture. Known for its signature truffle-infused shoyu broth and handcrafted noodles, a bowl here is a genuine culinary experience. Closed Tuesdays.
Cuisine: Ramen
Address: 3-24-4 Nishihara, Shibuya, Tokyo
Closed: Tuesday
🥉 3. Hayashi (はやし) — Rating: 3.78
A beloved Shibuya ramen institution. Hayashi in Dogenzaka has been drawing loyal regulars for years with its carefully crafted bowls and warm, neighbourhood atmosphere. Closed Wednesday, Sunday, and Holidays — so plan your visit accordingly.
Cuisine: Ramen
Address: 1-14-2 Dogenzaka, Shibuya, Tokyo
Closed: Wednesday, Sunday, Holidays
4. Fuuunji (風雲児) — Rating: 3.76
A legendary tsukemen destination. Fuuunji near Yoyogi is one of Tokyo's most celebrated tsukemen (dipping noodle) restaurants, famous for its intensely rich and complex dipping broth. Queues are common — arrive early or be prepared to wait. Worth every minute.
Cuisine: Ramen / Tsukemen
Address: 2-14-7 Yoyogi, Shibuya, Tokyo
5. Tsuke Men Go No Kami Seisakusho (つけ麺 五ノ神製作所) — Rating: 3.77 | ⭐ 1 Michelin Star
Another Michelin-recognized tsukemen specialist. Go No Kami Seisakusho in Sendagaya is known for its creative approach to tsukemen, particularly its seafood-based dipping broths that set it apart from more traditional styles. A must-visit for tsukemen enthusiasts.
Cuisine: Ramen / Tsukemen
Address: 5-33-16 Sendagaya, Shibuya, Tokyo
Quick Reference — Shibuya's Top Ramen Restaurants
RankRestaurantRatingMichelinStyleArea1Raa Men Ya Shima (らぁ麺や 嶋)⭐ 4.06⭐ 1 StarRamenHonmachi2Japanese Soba Noodles Tsuta (蔦)⭐ 3.83⭐ 1 StarShoyu RamenNishihara3Hayashi (はやし)⭐ 3.78—RamenDogenzaka4Fuuunji (風雲児)⭐ 3.76—TsukemenYoyogi5Tsuke Men Go No Kami Seisakusho⭐ 3.77⭐ 1 StarTsukemenSendagaya
What Makes Shibuya's Ramen Scene Special
Shibuya's ramen scene punches well above its weight. With 3 Michelin-recognized ramen restaurants in a single ward, it rivals dedicated ramen districts like Ikebukuro and Shinjuku for sheer quality. What sets Shibuya apart is the diversity of styles on offer:
Shoyu (Soy Sauce) Ramen — Tsuta's truffle-infused shoyu broth elevated this classic Tokyo style to Michelin-star level, drawing international attention to Shibuya's ramen scene.
Tsukemen (Dipping Noodles) — Fuuunji and Go No Kami Seisakusho have made Shibuya a destination for tsukemen lovers, with rich, complex dipping broths that are among the best in the city.
Refined Ramen — Raa Men Ya Shima represents a new wave of ramen craftsmanship — precise, thoughtful bowls that blur the line between street food and fine dining.
Tips for Eating Ramen in Shibuya
Go on a weekday. The top ramen spots in Shibuya — particularly Raa Men Ya Shima and Hayashi — are closed on weekends. Plan your visit for a Tuesday, Wednesday, or Thursday for the best access.
Arrive early. Popular spots like Fuuunji regularly have queues before opening. Arriving 15–30 minutes before opening time is the best strategy.
Don't overlook tsukemen. If you haven't tried tsukemen — ramen noodles served separately from a rich dipping broth — Shibuya is one of the best places in Tokyo to try it for the first time. Fuuunji is the perfect introduction.
Bring cash. Many traditional ramen shops in Tokyo are cash-only. It's always worth having yen on hand before visiting.
Explore More Shibuya Restaurants
Ramen is just one of 28 cuisines covered in our Shibuya restaurant guide. Visit our Shibuya restaurant guide to explore all 180 top-rated restaurants — from Michelin-starred sushi and French fine dining to curry, yakitori, and izakaya.
All restaurants selected from Tabelog's 百名店 (Hyakumeiten) awards and Michelin Guide Tokyo — Japan's most trusted restaurant recognitions.