Looking for the best omakase in Tokyo? Most lists stop at the famous names, and many of those are impossible to book. This guide is different: every counter below is among the highest rated by Japanese diners in our Top 100 Restaurants data for Tokyo, and for each one we say how a visitor can actually get a seat and roughly what it costs. Booking routes and prices were checked in November 2026.
Omakase (お任せ, “I’ll leave it to you”) means the chef decides the meal. At a sushi counter that is usually a few small dishes followed by 12–20 pieces of nigiri served one at a time. Tempura and kaiseki restaurants serve omakase courses too. For etiquette and how reservations work, see our first-timer’s guide to booking omakase sushi.
Ratings are out of 5 from Japanese diners: above 3.6 is excellent, above 4.0 exceptional. Prices are per person, before drinks, and change with the season.
At a glance
| Counter | Area | Rating | Omakase from | How to book |
|---|---|---|---|---|
| Sushi Hashimoto | Shintomicho | 4.43 | ¥36,300 | OMAKASE |
| Sushi Ryujiro | Aoyama | 4.37 | ¥29,000 (lunch) | TableAll |
| Shimbashi Shimizu | Shimbashi | 4.28 | ¥16,000 (lunch) | OMAKASE, 1 week ahead |
| Sushi Yuki | Hiroo | 4.28 | ¥17,600 (lunch) | OMAKASE |
| Sushi Tsubomi | Nakameguro | 4.20 | ¥16,500 (lunch) | OMAKASE |
| Sushi Arai | Ginza | 4.55 | ¥40,500 | TableAll or phone |
| Nihonbashi Kakigaracho Sugita | Nihonbashi | 4.60 | ¥60,000 | TableAll |
| Harutaka | Ginza | 4.34 | ¥91,000 | TableAll or phone |
| Tempura Motoyoshi | Daikanyama | 4.08 | ¥33,000 | OMAKASE |
| Tempura Asanuma | Nihonbashi | 4.43 | ¥15,000–¥19,999 | TableCheck |
| Tempura Kondo | Ginza | 4.04 | ¥20,000–¥29,999 | My Concierge Japan |
The TableAll prices above include TableAll’s ¥8,000-per-person booking fee.
The legends (¥50,000 and up)
These are the counters food lovers fly to Tokyo for. Two of them can now be booked online.
1. Nihonbashi Kakigaracho Sugita — 4.60
Nihonbashi · ¥40,000–¥49,999 · 9 seats
Takaaki Sugita’s counter near Suitengumae is the highest-rated sushi restaurant in our Tokyo data, known for deeply aged fish and a gentle, generous style. How to book: TableAll lists the omakase at ¥60,000 including its fee, for lunch at 12:00 and dinner at 17:30 or 20:30. It is closed on Mondays.
2. Sushi Arai — 4.55
Ginza · ¥50,000–¥59,999 · 14 seats
Takashi Arai is famous for his tuna and for a warm, English-friendly counter. How to book: TableAll offers three tiers: an apprentice-served course (¥40,500), the sous chef (¥50,000) or Chef Arai himself (¥70,500), all including the booking fee. It is closed on Wednesdays. Alternatively, call +81-3-6264-5855.
3. Harutaka — 4.34 · ⭐⭐⭐ MICHELIN 3 stars
Ginza · 17 seats
Harutaka Takahashi’s three-star counter is one of Ginza’s most refined. How to book: TableAll lists dinner at ¥91,000 including the fee (minimum two guests), or you can call +81-3-3573-1144. It is closed on Sundays and holidays.
Can you book Sushi Saito?
Sushi Saito (4.58) is often called the best sushi in the world, but it has no public booking at all. Seats go to regulars and their guests. Even hotel concierges rarely succeed. Plan around the counters above, and treat a Saito seat as a lucky bonus if a friend in Tokyo can bring you.
Top counters you can book (¥25,000–¥45,000)
This is the sweet spot: top-rated sushi with a real online booking route.
4. Sushi Hashimoto — 4.43 · ⭐ MICHELIN 1 star
Shintomicho (near Tsukiji and Ginza) · ¥30,000–¥39,999 · 8 seats
A classic Edomae counter with a superb vinegared rice. How to book: on OMAKASE the chef’s course is ¥36,300. Seats open at 12:00 JST on the 5th of each month for the following two months, and there is a ¥390-per-seat booking fee.
5. Sushi Ryujiro — 4.37 · ⭐ MICHELIN 1 star
Minami-Aoyama (Gaienmae) · ¥30,000–¥39,999 · 15 seats
Ryujiro Nakamura mixes tradition with playful touches, and his counter is one of the friendliest for first-timers. How to book: TableAll offers a nigiri-only lunch at ¥29,000 and the full omakase at ¥42,500, both including the fee. Lunch is at 12:00 and dinner at 20:30.
6. Sushi Yuki — 4.28
Hiroo · ¥30,000–¥39,999 · 9 seats
A small nine-seat counter near Hiroo Station. How to book: OMAKASE releases seats in rounds. The chef’s tasting is ¥33,000, a nigiri-only lunch is ¥19,800, and a sous-chef lunch is ¥17,600, one of the best-value top-tier lunches in Tokyo.
7. Shimbashi Shimizu — 4.28
Shimbashi · ¥20,000–¥29,999 · 7 seats
A seven-seat counter long loved by Tokyo sushi regulars. How to book: OMAKASE opens each date at 12:00 JST one week before. Choose a nigiri lunch (¥16,000), nigiri dinner (¥25,000) or the chef’s tasting (¥30,000). Being able to book just a week ahead makes this one ideal if your trip is coming up soon.
8. Sushi Tsubomi — 4.20
Nakameguro · ¥20,000–¥29,999 · 15 seats
A bright, relaxed counter near Nakameguro Station. How to book: OMAKASE lists a nigiri-only lunch at ¥16,500 and the chef’s tasting at ¥33,000.
9. Sushi Matsuura — 4.32 · ⭐ MICHELIN 1 star
Shirokanedai · ¥30,000–¥39,999 · 8 seats
A refined eight-seat counter in a quiet residential area. How to book: reservations are required. There is no online booking we could confirm, so ask your hotel concierge to call. It is closed on Sundays and holidays.
10. Sushi Nishizaki — 4.31
Higashi-Kitazawa (near Shimokitazawa) · ¥20,000–¥29,999 · 12 seats
One of Tokyo’s best-rated counters outside the centre, at a lower price than its Ginza peers. How to book: it is listed on Pocket Concierge, or your hotel can call.
Great omakase for less (under ¥20,000)
Lunch is the secret. Many top counters serve a shorter nigiri course at midday for about half the dinner price. Shimbashi Shimizu (¥16,000), Sushi Tsubomi (¥16,500) and Sushi Yuki (from ¥17,600) are all bookable online, as above. These counters also serve full omakase at under ¥20,000 at any time:
11. Sushi Miyuki — 4.16
Shintomicho · ¥15,000–¥19,999 · 6 seats
A tiny six-seat counter, rated far above its price. Reservations are required, so ask your hotel to call.
12. Uwo Toku — 3.97
Higashi-Mukojima (near Tokyo Skytree) · ¥15,000–¥19,999 · 10 seats
A long-running neighbourhood counter in old east Tokyo. It accepts reservations.
13. Sushi Hayashi — 3.70
Koenji · ¥10,000–¥14,999 · 10 seats
Two minutes from Koenji Station. This is proper omakase at one of the lowest prices on our list, and it accepts reservations.
Want something cheaper still? See Can’t get a reservation? in our booking guide, or try the value picks in Best Sushi in Shibuya.
Omakase beyond sushi
Tempura and kaiseki chefs cook omakase too, often at a counter where you watch every piece being made.
Tempura
- Tempura Motoyoshi — Daikanyama · 4.08 · ⭐⭐ MICHELIN 2 stars. Its vegetable tempura is famous. On OMAKASE the course is ¥33,000 (up to ¥44,000 in season) plus a 10% service charge.
- Tempura Asanuma — Nihonbashi · 4.43 · ¥15,000–¥19,999. One of the highest-rated tempura counters in Tokyo at a fair price. It takes online bookings on TableCheck.
- Tempura Kondo — Ginza · 4.04 · ⭐⭐ MICHELIN 2 stars · ¥20,000–¥29,999. Fumio Kondo’s counter is a Ginza classic. Visitors can book through My Concierge Japan, which adds a 15% booking charge.
- Ten Yokota — Azabu-Juban · 3.99 · ⭐ MICHELIN 1 star · ¥15,000–¥19,999. Reservations are required. It is closed on Wednesdays.
More: Tokyo’s Top 10 Tempura Restaurants.
Kaiseki and kappo
- Ginza Shinohara — Ginza · 4.55 · ⭐⭐ MICHELIN 2 stars · ¥40,000–¥49,999. A counter-style kappo restaurant with a seasonal chef’s-choice course.
- Myojaku — Roppongi · 4.39 · ⭐⭐⭐ MICHELIN 3 stars · ¥50,000–¥59,999. A quiet, precise modern kaiseki restaurant.
- Kagurazaka Ishikawa — Kagurazaka · 4.36 · ⭐⭐⭐ MICHELIN 3 stars · ¥50,000–¥59,999. A three-star kaiseki restaurant hidden down a Kagurazaka stone alley.
These book out far ahead. A hotel concierge or a platform such as TableAll or Pocket Concierge is the most reliable route.
Yakitori
Top yakitori counters serve omakase courses too, but the most famous, Tori Shiki, currently books only by invitation. See Best Yakitori in Tokyo for counters you can get into.
How to book omakase from abroad
| Route | Best for | What to know |
|---|---|---|
| OMAKASE (omakase.in) | Hashimoto, Shimizu, Yuki, Tsubomi, Motoyoshi | English site; seats release in rounds at fixed JST times; ¥390 per-seat fee; card required; strict cancellation |
| TableAll | Sugita, Arai, Harutaka, Ryujiro | Concierge-style request; about ¥8,000 per person fee included in the price; good for the hardest counters |
| TableCheck | Tempura Asanuma and many others | Instant booking, English interface |
| Pocket Concierge / My Concierge Japan | Nishizaki, Tempura Kondo | Booking agents; fees vary (My Concierge Japan adds 15%) |
| Hotel concierge | Counters with phone-only booking | Ask as early as possible; it works best at luxury hotels |
Tips:
- Be online at release time. Popular counters on OMAKASE sell out within minutes. Set an alarm in Japan time.
- Book lunch. It is easier to get and often half the price.
- Solo diners and couples do best. Single seats free up more often than groups of four.
- Cancellation is usually 100%. Booking platforms charge the full course price for late cancellations or no-shows.
- Mention allergies when you book, not at the counter.
FAQ
What is the best omakase in Tokyo?
By local ratings, Nihonbashi Kakigaracho Sugita (4.60), Sushi Saito (4.58) and Sushi Arai (4.55) top our data. Saito cannot be booked publicly, but Sugita and Arai can be reserved through TableAll.
How much is omakase in Tokyo?
Top-tier sushi omakase costs ¥30,000–¥60,000 per person at dinner, and up to about ¥90,000 at the most famous counters. Lunch courses at top counters start around ¥16,000, and good neighbourhood omakase can cost ¥10,000–¥15,000.
Can tourists book omakase in Tokyo?
Yes. Many top counters now take bookings through English-language platforms such as OMAKASE, TableAll and TableCheck. A few, such as Sushi Saito, still accept only regulars and their guests.
How far ahead should I book?
Most counters release seats one to two months ahead, and Shimbashi Shimizu just one week ahead. For three-star restaurants, start looking as soon as your dates are fixed.
Is omakase only sushi?
No. Tempura, kaiseki and yakitori restaurants also serve chef’s-choice courses. See Omakase beyond sushi above.
More: How to Book Omakase Sushi in Tokyo · Best Sushi Places in Tokyo · Every MICHELIN Sushi Restaurant in Tokyo · Best Sushi in Ginza · MICHELIN Star Restaurants in Japan · Sushi in Tsukiji, Toyosu & Shimbashi